The Importance of Choosing Locally Sourced Fish

In a globalized era where products travel long distances before reaching our plates, the importance of selecting locally sourced fish becomes an essential matter, with significant benefits for both consumers and the environment.

That's why we present the top five reasons why choosing locally sourced fish is better.

1.Freshness and Quality:

• Locally sourced fish reaches fish markets with less transport time, ensuring greater freshness. This factor is crucial for the quality of the fish, as the speed at which it reaches the consumer reduces the risk of deterioration.

2.Support for Local Communities:

• Opting for local fish means supporting fishermen and local communities. This choice contributes to keeping the local economy alive and preserving the fishing traditions of the area, creating a stronger bond between producers and consumers.

3.Environmental Sustainability:

• Locally sourced fish is often subject to more sustainable fishing regulations and practices. Local fishing businesses have a direct interest in maintaining the health of marine ecosystems, as they depend on them for their livelihood. Thus, choosing locally sourced fish can contribute to the conservation of marine resources.

4.Reduction of Carbon Footprint:

• The production and transport of fish over long distances involve a substantial carbon footprint. Choosing local products reduces this footprint, as the fish travels less before reaching local markets and restaurants.

5.Diversity and Seasonality:

• Opting for locally sourced fish also allows enjoying the diversity offered by each season. This choice respects the natural cycles of fish, favoring the sustainability of marine ecosystems.

At Sempre Calma, they know this very well, which is why they use the best possible raw materials.