Art in sausages

Eurotripas is a company dedicated to the production, processing and marketing of natural casings for the production of sausages and derivatives.

They are located in the plain of Vic, a region traditionally very important in the food and sausage sector.

They have more than 3,000 m2 for the storage and handling of guts. Special rooms for handling and quality control. Their refrigerators are optimized for the different types of casing and their origin. Which allows them to control and offer natural casing in the best conditions for use in their productions.

It began its activity at the end of 2013, inheriting a goodwill managed by the predecessor Framawick, with more than 50 years of tradition in the manufacture, sale and distribution of natural casing from the best natural origins of lamb, pork and bovine.

They control all production processes from the origin of the casing, passing through the different processing stages in order to achieve a high quality product and with constant control of its traceability.

Eurotripas was the first casing manufacturing company to obtain SAE certification, to export to third countries.

Committed to ensuring that all its products comply with the health legislation standards in force in the European Union. The HACCP system has been implemented, audited and permanently monitored by the Official Veterinary Services of the Generalitat of Catalonia.

A company with extensive experience in the national and international sector. Members of the Spanish Natural Casing Association (AETRIN) and constant communications from the International Natural Sausage Casing Association (INSCA).

Eurotripas improves every day the wide range of its products of all calibers and formats to satisfy the customer. Ensuring quality, hygiene, safety and price.

Its vocation for natural casing is associated with quality production, which makes it the perfect support for the production of cured, cooked and fresh sausages.